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Misha's Vineyard - Wine Pairing Dinner
Misha's Vineyard - Wine Pairing Dinner
12 November, 2019
7:00pm - 10:00pm
Esplanade Ballroom

Misha’s Vineyard is located on a spectacular site on the edge of Lake Dunstan in Central Otago - the Pinot Noir capital of New Zealand. The sun-drenched north-west facing terraces of the 57-hectare estate provide the optimal conditions for producing world-class Pinot Noir and a range of aromatic white varieties. Named by UK Decanter Magazine as one of the Top 20 Wine Producers in New Zealand, Misha’s Vineyard’s wines are crafted by renowned winemaker, Olly Masters. Owners, Andy and Misha Wilkinson have a ‘no compromise’ philosophy which requires an exacting sustainable viticulture regime, hand-picking and considerate winemaking methodologies.

Highlights
Best Pinot Noirs and Sauvignon Blancs from Misha’s Vineyard

CHARGES
SRC Members $58+
Guests $68+

Each participant will be entitled to 1 bottle of wine.

MENU
Welcome Drink: Misha's Vineyard the Starlet Sauvignon Blanc 2016/2017

1st Course: Spicy Marinated Octopus with Ginger Dressing, Lavosh
Wine: Misha's Vineyard Dress Circle Pinot Gris 2018/2019

2nd Course: Prawn Bisque Serve with Assorted Bread Rolls and Butter
Wine: Misha's Vineyard Limelight Riesling 2015

3rd Course: Pan Seared Beef Striploin, Melot Reduction with Wok Fried Asian Vegetable & Sweet Potato

OR

Baked Snapper Fillet
with Crabmeat Saffron Butter, Wok Fried Asian Vegetable
& Sweet Potato
Wine: Misha's Vineyard Impromptu Pinot Noir 2016/2017

4th Course: Macha Cappuccino with Walnut Crunch Coffee Sauce, Sesame Tuile
Wine: Misha's Vineyard The High Note Pinot Noir 2016


Contact: Banquet
E: banquet.fnb@src.org.sg