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Italian Wine Dinner
Italian Wine Dinner
23 August, 2019
7:00pm - 9:30pm
Tessensohn Room

Viva Italia!

Did you know that Italy is the world’s largest producer of wine, and home to some of the oldest wine-producing regions? Grapes are grown in every region of the country and there are more than a million vineyards under cultivation.

At our Italian wine dinner, you can sample Italian wine paired with a sumptuous 4-course dinner prepared by our chefs.

CHARGES
SRC Members $58+
Guests $68+

About the Speaker
Paul Keng is a wine enthusiast and has attended various master courses conducted by local and overseas wine professionals.

He has made several trips to France, Italy and Spain during the past years visiting various reputable family owned exquisite vineyards, sharing his experiences and passion with wine makers and owners.

In the last five years, Paul has given numerous wine appreciation talks, locally and overseas, sharing his wine passion and interests with members in various trade associations, Rotary Clubs, chambers of commerce and academic institutions.

Registration is required and closes on Fri, 2 Aug or when the maximum
number of participants is reached.

DINNER MENU
Welcome Drink
Perlapp Bianco Spumante Extra Dry

Crabmeat / Prawn Cocktail Salad
Elio Filippino Gavi DOCG 2016

Pasta Bolognese
Elio Filippino Barbera D’Alba DOC Nuela 2017

Main Course - Duck / Beef / Fish
IL Valentiano Brunello di Montalcino DOCG Campo di Marzo 2013

Dessert
Corte Rossa Moscato Spumante Dolce


Contact: Banquet
E: banquet.fnb@src.org.sg